If you love Mexican food then this place is for you!
First you'll get 5 emails with my 5 top tips for Mexican cooking. Then each week you'll receive two emails max with new recipes to help you cook like if you were in Mexico!
If you love Mexican food then this place is for you!
First you'll get 5 emails with my 5 top tips for Mexican cooking. Then each week you'll receive two emails max with new recipes to help you cook like if you were in Mexico!
Lola says
Where have you been all my life? I have been making my chilaquiles so wrong. It’s not that they’re wrong it’s just that they were lacking in flavor. My mother-in-law taught me how to cook but wow just adding a touch of oregano gave the sauce so much depth. Thank you. Even my “ don’t deviate from my mom’s recipe” stated that they rocked. Don’t change a thing! Can’t wait for your recipes to become part of my repertoire. Again thank you for sharing.
Hollie Lewis says
Hello my name is Hollie. I grew up eating Mexican food at home . My mother is French and my Father is Mexican . Years later I fell in love with a local boy from Hawaii got married had kids . We all love Mexican food . It’s the perfect Family . Trying to perfect isn’t easy. Your recipes are fantastic ! Love your tortillas ! Can’t wait to try your salsa . Thank you for allowing me to be a better cook . To cook at home . Tasty food . No more Taco Bell or restaurants . Thank you my dear from the bottom of my heart ♥️.
Gordon says
At a vegetarian Mexican restaurant in my area they serve a Tamarind Margarita which is splendid. I’ve tried to recreate it but can’t get the tamarind right. Have you experienced a Tamarind Margarita?
Ana Frias says
Hi Gordon! Yes I have! I actually have one coming to the blog pretty soon! Stand by so that I can share that recipe with you 🙂 They are the best!
Susan Silverstein says
So glad I found you. I didn’t think I liked Mexican food because I’m from Canada 🇨🇦 and didn’t have much exposure to it. I’m looking forward to learning and trying authentic food.
Ana Frias says
Hi Susan! I'm so glad you found my blog and to have you here! Mexican food is much more than chimichangas (which are American by the way lol). The variations are endless and Mexican cuisine is very desired throughout the world. Stick around and you'll definitely learn a trick or two. Thank you so much for stopping by!
Boog says
I am looking forward to trying your homemade beef chorizo recipe. When I lived in the Bay Area in CA I used to buy the beef chorizo from Gene’s Fine Food. It is incredibly good and was one of my favorite foods. Alas, I no longer live there. It is about the only thing I miss aside from a few friends. I hope this recipe makes chorizo as good as that. I think it will be close, maybe better!
Denise says
Looking forward to your recipes
Ana Frias says
Thanks Denise!!! I appreciate you subscribing!
I.Gonzales says
I'm looking forward to discovering some delicious recipes.
Ana Frias says
Yay! Thanks for subscribing!
Mary Katherine says
Love your blog
Ana Frias says
Thank you so much Mary!
Leticia says
I love your recipes!
Leticia says
I love your use of yogurt! It has definitely helped make some of my favorite food that much healthier!
Ana Frias says
Hi Leticia! I'm glad you like them!! I couldn't live without Greek Yogurt. Thanks for stopping by!
Molly says
found your blog on tumblr, and I'm loving it 🙂
Ana Frias says
Thank you so much Molly!!! It means a lot! ?
sarah says
looking forward to receiving your recipes!
Ana Frias says
Thanks Sarah for subscribing! Don't be a stranger!
Tofeeq says
feed://www.fit-fun-delish.com/feed
Bailey says
The chocolate protein cake looks delicious. Have you thought about a vanilla version?
ana @ fit, fun & delish! says
Hi Bailey! I haven't thought about it but the minute I read your comment my mind started racing thinking of ways to make a vanilla version. I'm sure it's possible... thanks for the idea!