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Chimichurri

A cup filled with herbs and oil

5 from 2 reviews

A delicious Argentinean Chimichurri made with fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. It’s the best accompaniment to any barbecued or grilled meats!

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Ingredients

Instructions

  1. Place the parsley in a glass bowl or mason type jar.
  2. Crush the garlic in a mortar to almost a paste consistency. Add to the fresh parsley.
  3. Add the rest of the ingredients and mix well. Cover with plastic wrap of a lid and refrigerate for 24 to 48 hours to infuse all of the flavors together.
  4. Before serving, bring to room temperature.
  5. Store refrigerated in a sealed container for up to two weeks.

Nutrition

Keywords: chicken, steak, easy, argentinan, sauce recipe, receta, fresh herbs

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