Curry Chicken Salad Sliders

5 from 1 reviews




  1. Soak the cranberries for about 10 minutes to soften them up. Another quick method is to microwave them for about 1 minute in enough water to cover them.
  2. In a medium bowl, add the mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper.
  3. Whisk until blended.
  4. In a separate large bowl, add the chicken, onion, cranberries, cashews and mango (if using) and stir gently to combine.
  5. Fold in the mayonnaise mixture and combine all ingredients well.
  6. Serve immediately over slider buns or store in the refrigerator for 2-3 days.