We all need help at one point or another on how to do things in the kitchen right? This page will help you find instructions to common questions that may come up when cooking Mexican food at home.
Like how to cut an avocado when you want to make some delicious Guacamole! Or how to peel a roasted poblano pepper (coming soon). Come back soon as this page will updated often with new tips & tricks!
How to cut an avocado
- Step 1 – Place the avocado on the palm of your hand or a work surface. Make a lengthwise cut, slicing until the blade hits the pit. Hold the avocado and give it a twist to separate the two halves. They should come right apart.
- Step 2 – Pick up the half with the pit in it. Carefully whack the knife into the middle of the pit, then twist the pit and lift it out.
- Step 3 – To remove the fruit from the skin, grab a spoon and slide it between the fruit and the skin. You can cut the avocado in slices or chunks with a knife prior to separating the skin.
- How to roast peppers
- How to peel roasted peppers