Creamy Turkey Enchiladas

A close up photo of three enchiladas with green sauce

5 from 4 reviews

These turkey enchiladas are the perfect recipe to make traditional Mexican food while keeping it healthy. Keep frozen turkey stocked in your freezer for your healthy meal inspirations!




  1. On a medium skillet, add 1 tablespoon olive oil and sauté bell pepper in oil over medium high heat for a minute.
  2. Add the onion and garlic and continue to sauté for 2 more minutes, or until vegetables are softened.
  3. Add spinach, turkey, and corn. Cook until the spinach wilts, about 2 more minutes.
  4. Sprinkle the mixture with the flour. Add the milk and simmer until the mixture thickens, about 2 minutes.
  5. Add the cream cheese, salt & pepper, stirring until the cream cheese melts.
  6. Remove turkey mixture from heat and set aside.
  7. Pour the salsa in a small pot and keep warm over low heat.
  8. Brush the other 1 tablespoon of olive oil on both sides of the corn tortilla.
  9. Heat the tortillas on a hot skillet until they soften up making sure they don’t get too crispy.
  10. Spoon 1/6 of the filling into the center of the tortilla. Roll tortilla over the filling and position it seam-side down on a plate. Repeat with the other 5 tortillas placing them on two different plates.
  11. Spoon the salsa down the length of each enchilada and sprinkle cheese on top.
  12. Garnish with scallions and cilantro.


Keywords: light, easy, weeknight meals, meals for two, rotisserie chicken.