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Kiwi Parfait

Two Yogurt Parfaits with sliced kiwis garnished with mint and blackberries
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Ingredients

Instructions

  1. In a blender, puree half the diced kiwi. Set aside.
  2. In a small bowl, mix the non fat Greek yogurt, lime zest, and honey
  3. Fold the pureed kiwi into the yogurt mix.
  4. Layer the yogurt, granola and remaining diced kiwi in small glasses, sprinkling a little mint on top of each kiwi layer.
  5. Add blackberries if using any. Serve immediately.
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