Print

Lemon-Thyme Muffins

5 muffins on small cooling rack. Blue background food photography

5 from 1 reviews

Enjoy these simple & savory Lemon-Thyme Muffins any time of year. They are delicious on their own but pair perfectly with any saucy & hearty recipe.

Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees. Coat a 6 cup muffin pan with nonstick spray. Set aside.
  2. In a large bowl, whisk together the flour, thyme, zest, baking powder, salt, pepper, and baking soda. Stir in the cheese and mix well.
  3. In a separate medium bowl, mix the greek yogurt or sour cream, olive oil and 2 eggs.
  4. Add it to the flour mixture and stir just until combined well.
  5. Scoop batter into muffin cups about 3/4 quarters full.
  6. Bake muffins until a toothpick inserted into center comes out clean. About 22 to 25 minutes. Cool in pan then transfer to a rack to cool completely.
  7. Serve with soft butter.

Nutrition

Keywords: lemon muffins, easy bake, thyme muffins, olive oil, savory muffins, Greek yogurt, baking for two

shares