Pumpkin Pie Shots

Pumpkin Pie Shots - Delicious, creamy, sweet, and fun! Made with 3 different type of liquors that will sure impress your Thanksgiving guest!

Happy Thanksgiving friends!

I'm sharing these quick & delicious Pumpkin Pie Shots recipe that my son made for us two years ago on Thanksgiving.

They are so delicious that they are now our Thanksgiving tradition! We greet our friends and family with a shot as they enter our home... who wouldn't love this kind of welcome?!

How to make Pumpkin Pie Shots

The mix is from three different liquors ( pumpkin spice liquor, rumchata and caramel vodka) and all you have to do is mix equal parts in a cocktail shaker with ice, give it good mix and serve in shot glasses.

I highly recommend you top with whipped cream and sprinkle some cinnamon for an extra touch. So delicious!

The best part of these shots? They do taste like pumpkin pie!

Another tasty & festive cocktail is this Apple Pie A La Mode that you will love! You can't go wrong with either one.

May I also recommend this easy to make Horchata recipe? It's creamy and delicious!

Pumpkin Pie Shots

Course: Drinks

Cuisine: American

Keyword: #rumchata #thanksgiving #cocktail #caramel #vodka

Prep Time: 5 minutes

Servings: 1 shot glass

Calories: 130kcal

Author: Ana Frias

Pumpkin Pie Shots - Delicious, creamy, sweet, and fun! Made with 3 different type of liquors that will sure impress your Thanksgiving guest!

Print Recipe

Ingredients

• 1 part Pumpkin spice liqueur Baileys
• 1 part RumChata
• 1 part caramel vodka

Instructions

• Combine all ingredients in a cocktail shaker with ice and mix well.
• Divide the drink evenly into shot glasses.
• Top with whipped cream (optional but highly recommended)

Notes

Calories are for drink only. Does not include the whipped cream.

Nutrition

Serving: 1shot glass | Calories: 130kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 8mg | Sugar: 4g

Make your guests love you with these Pumpkin Pie Shots. Or if you're the guest? Make a big pitcher at home and just bring it with you!

This recipe was originally published in November 2018. It was updated in November 2019 to revise the content. The original recipe remains the same. Enjoy!