Red Beef Pozole

5 from 7 reviews




  1. Heat the oil in a large soup pot, add beef, half of the onion, and the garlic head. Sear beef for about 5 minutes.
  2. Add the water, other onion half, red sauce, oregano, bay leaf, beef bullion, salt & pepper.
  3. Bring liquid to a boil then cover and simmer until beef is tender (about two hours). As water begins to evaporate, add hot water to keep the broth at the same amount.
  4. Once the beef is tender, remove & discard the onion, garlic and bay leaf.
  5. Add the hominy and cook for about 30 more minutes. Taste for seasoning.
  6. When done, ladle soup into bowls and garnish with any of these ingredients that you like: shredded cabbage, chopped cilantro, minced onions, lime juice, hot sauce.
  7. serve with tostadas or tortilla chips.