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Salsa de Cacahuate (Peanut Salsa)

5 from 2 reviews

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Ingredients

Instructions

  1. Heat oil in a skillet over medium heat; add peanuts and garlic. Stir for 1 minute.
  2. Add the chiles and sauté for about 45 seconds. Being careful not to burn the chiles.
  3. Transfer to a blender and the salt and water; blend until very smooth, about 2 minutes.
  4. Enjoy!

Notes

For a milder salsa, use less chiles de arbol or substitute some of them for Chile Japones (Japanese Chile is milder than Arbol Chile).

Nutrition

Keywords: Salsa de Cacahuate - Mexican Peanut Salsa

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