The BEST Pico de Gallo recipe! Ready in 10 minutes and it’s the perfect for topping all of your favorite Mexican dishes. It’s a healthy and delicious salsa!
- 4 roma tomatoes, diced
- 1/3 to 1/2 of a medium white or yellow onion, diced
- 1 to 2 jalapeños or serrano pepper, remove the seeds, finely diced
- A bunch cilantro, finely chopped
- 2 Tbsp of tomato sauce
- Juice of 1 large lime (about 2 Tbsp)
- Salt and pepper to taste
Place all the ingredients in a bowl and stir to combine. Cover and refrigerate until ready to serve.
Make sure the vegetables are cut small and evenly sized. It tastes the best when is consumed within 3 days.
- Serving Size: 1/2 cup
- Calories: 32
- Sugar: 3 g
- Sodium: 129 g
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
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