Shrimp Ceviche Sonora Style

A white bowl filled with mexican ceviche

5 from 5 reviews

Ceviche is one of the ultimate healthy Mexican dishes! Fresh seafood, loaded with “good for you” veggies and just a little fat from the avocado.




  1. Cut shrimp into small pieces and place in a plastic or glass container
  2. Add the lime juice making sure all of the shrimp is covered with it (add more lime juice if necessary).
  3. Cover shrimp and refrigerate for at least three hours (preferably overnight).
  4. Mix all vegetables, and set aside in the fridge.
  5. When the shrimp is cooked through (it will be pink), add the vegetables, clamato juice, salt & pepper and mix well.
  6. Serve with tostadas, saltines or tortilla chips. Add a little ketchup to personal servings if you decide to use any. 



Keywords: seafood, mariscos, healthy Mexican, cocktail, tostadas, no-cook