Shrimp & Scallops Fettuccine




  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions.
  2. Drain and set aside
  3. Dry the scallops with paper towels.
  4. Season with salt & pepper the scallops and shrimp.
  5. In a large skillet, heat the oil over medium-high.
  6. Add the scallops and shrimp and cook until browned on both sides. 1 to 2 minutes per side.
  7. Transfer them to a plate.
  8. Add garlic to skillet and cook for 1 minute.
  9. Add the wine and broth to deglaze. Scrape any browned bits.
  10. Add the tomatoes and cook for 1 to 2 minutes until they soften up.
  11. Return the shrimp & scallops to the skillet and heat through.
  12. Stir in the parsley, zest, and lemon juice. Season with salt and pepper flakes.
  13. Serve the shrimp and scallops mixture over a bed of pasta and garnish with the feta cheese.
  14. Enjoy!