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A bowl of soup showing another one in the background. Accompanied with flour tortilla and a glass of water.

Traditional Mexican Sopa

  • Author: Ana Frias
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 8 cups 1x
  • Category: Side Dish
  • Cuisine: Mexican

Description

Learn to make this Traditional Mexican Sopa (soup) with my easy & simple method


Scale

Ingredients

  • 1 tablespoon extra virgin olive oil or canola oil
  • 1 (7 ounces) package of mexican pasta. Shells, alphabet, or fideo (or vermicelli noodles, broken into 2″ pieces)
  • 1/4 cup white or yellow onion, chopped
  • 6 cups chicken broth
  • 8 oz can tomato sauce
  • 1 beef bullion cube
  • 1/4 cup cilantro, chopped
  • A dash of kosher salt (about 1/8 of teaspoon)
  • A dash of black pepper (about 1/8 of teaspoon)

Instructions

  1. In a 4-qt. saucepan, heat the oil over medium heat. Saute the pasta until slightly browned. Keep stirring constantly to brown all sides. About 5 minutes.
  2. Add the onions and saute for another 1 to 2 minutes until soft.
  3. Add the broth, tomato sauce, beef bullion, cilantro, pepper & salt.
  4. Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, about 15 minutes.


Nutrition

  • Serving Size: 2 cups
  • Calories: 241
  • Sugar: 8 g
  • Sodium: 1897 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 47 g
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 0 mg

Keywords: Mexican Sopa, Sopa de Fideo, how to make mexican sopa, como hacer sopa de fideo, sopa food

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