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The Best Tuna Casserole

  • Author: Ana Frias
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

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Ingredients

  • 1 (12 oz) package egg noodles
  • 1/4 cup chopped onion
  • 2 Tbsp butter
  • 2 cups shredded Cheddar cheese
  • 1 cup frozen green peas
  • 2 (6 oz) cans tuna, drained
  • 1 (26 oz) can condensed cream of mushroom soup
  • 1/2 cup 2% milk
  • Salt & pepper to taste

Instructions

  1. Preheat oven to 425 degrees F. Spray with cooking spray a 9×13 inch baking dish.
  2. Bring a large pot of water to a boil. Cook pasta for about 10 to 12 minutes or until al dente; drain and rinse under cold water.
  3. Saute the 1/4 cup onions in the 2 tablespoons of butter until soft.
  4. In a large bowl, mix all ingredients except the noodles (Note: reserve 1/2 cup of cheese to add on top of the casserole). Add the noodles and mix thoroughly.
  5. Transfer mix to the prepared baking dish and sprinkle the remaining 1/2 cup of shredded cheese.  Bake for 20 minutes or until the cheese is completely melted.
  6. Serve hot


Nutrition

  • Serving Size: 2 cups
  • Calories: 452
  • Sugar: 3g
  • Sodium: 1502 mg
  • Fat: 26g
  • Saturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 93mg

Keywords: Tuna Noodle Casserole

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