Baja Fish Tacos

Why you'll love it:

These Baja Fish Tacos, also known as Ensenada Tacos, are crispy, delicious and very easy to make. Top with a homemade crema, salsa and other toppings.

CRISPY & DELICIOUS! 

What you need:

Fish, all purpose flour, baking powder, garlic powder

Salt & pepper

Egg & beer

I recommend cod, tilapia or snapper. Make sure the fillets are not thicker than 1 inch.

1

Cut

Whisk

In a large bowl, whisk together the flour, baking powder, salt, garlic powder and pepper. Add the beer and egg and whisk until smooth.

2

Dip

Heat oil in a large deep skillet. Using a pair of tongs, dip the fish pieces into the batter to coat; lift out and let excess drip off.

3

Fry

 Fry fish in batches until golden brown, turning occasionally if needed. It’s ready when the flesh is easily flaked with a fork.

4

Serve

On a hot corn tortilla, add about 2 tablespoons of crema, add your favorites toppings. Sprinkle cilantro for extra flavor. Enjoy hot!

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