Bistec Encebollado (Steak with Onions)

Why you'll love it:

Bistec Encebollado (Steak with Onions) is a delicious and simple recipe for thin steak and caramelized onions. It’s so easy to make that is ready in 30 minutes or less!

  SIMPLE &   DELICIOUS!

What you need:

Breakfast steak, onion

Garlic cloves, oil

Salt, ground black pepper, plus ancho chile in powder

Prepare the steak by cutting it into small strips or cubes.

1

Cut

The onions should be sliced in half moons. Make they’re all about the same size.

2

Slice

Add onions in a single layer, move around to spread the oil and then let sit for a minute. Transfer the onions to a plate and set aside.

3

Heat

To the same skillet, add the bistec strips and season with the salt, pepper and ancho chile. Add the garlic and mix to incorporate into the steak.

4

Add

Add the onions back in, mix and cook for another 5 minutes or until the steak is nice and tender. Serve immediately while warm.

5

Add

Serve on a plate with Mexican Rice and Refried Beans. Serve with a tall glass of Horchata, Agua De Piña, or a refreshing Agua De Pepino. Enjoy!

6

Serve

Peace, Love & Tequila Ana Frias

Provecho!