Authentic Recipe for Red Chilaquiles

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[{"selector":"#anim-4a82a7ac-e474-421e-9af5-fc9a4530ab69","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18dc9ace-6826-4702-a948-e13f66efb22a","keyframes":{"transform":["translate3d(0px, -125.31957%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chilaquiles Rojos with deep, bold flavors! They’re crispy corn tortillas, smothered in a tomato & chiles sauce topped with Mexican crema and queso fresco. Chilaquiles Rojos with deep, bold flavors! They’re crispy corn tortillas, smothered in a tomato & chiles sauce topped with Mexican crema and queso fresco. SEE FULL RECIPE

Ingredients for sauce: * Dried Chile De Arbol * Dried guajillos peppers * Tomatoes * Onion & garlic * Spices

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In a medium saucepan, cook the chiles, tomatoes, onion & garlic.

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.

Blend the chiles, tomatoes, onion, garlic plus all of the spices. SEE FULL RECIPE

Cook the sauce a little longer in a large skillet and add tortilla chips.

Mix everything until the chips are covered in sauce.

Top with queso fresco, crema, avocados and serve with beans.

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You can also top it with a fried egg. It's the perfect brunch and very popular dish in Mexico. Enjoy!

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