Chile De Arbol Salsa

Chile de arbol chiles give so much flavor, which is balanced by the smoky and sweet taste of the guajillo peppers. Tomatillos give the salsa a delicious acidity.

All you need is: * Dried Chile De Arbol * Dried guajillos peppers * Tomatillos * Onion & garlic

Place the onion, garlic and tomatillo in a small pot with enough water to cover the vegetables

.

Meanwhile, toast the arbol chile & guajillos for about 45 seconds on each side

Cook the tomatillos until they start to turn yellow and before they crack. Cooking them too long they will become bitter and too tangy.

Once the tomatillos have cooled off, add all ingredients to a food processor or blender and puree.

Enjoy this addicting salsa with tortilla chips, tacos or your favorite Mexican dish!

Shrimp Aguachile

Mexican  Horchata

Shrimp  Ceviche

More stories from