In a small to medium saucepan, add all of the ingredients with just and cook for 15 minutes over medium heat.
Now it’s time to blend the veggies but they will be done in two parts. First, add the guajillos to a blender with 1 cup of the added broth. Puree well.
Now puree the rest of the veggies in a blender. You can leave a little chunks of tomato if you like or puree very well.
Cook on low heat for about 10 to 15 minutes until all of the flavors have incorporated well and the sauce thickens up a little bit.
Taste for salt & pepper. That’s it my friends! Now you have this amazing consomé that will be one of your Mexican cuisine staples.