Salt & baking powder
In the bowl of a stand mixer add the shortening, salt, and baking powder.
Mix until it's light and fluffy.
Alternate wet and dry ingredients
of the sauce and mix. Continue alternating until done and masa is light and fluffy.
To test when the masa is ready, add a dollop of it in a glass with cold water: if it floats, then it's ready!!!
Then add some
on husk, then add the meat and any other fillings.
Gather all ingredients:
When ready, dough should pull away from the husk easily not leaving any wet masa on the husk.