Salt & baking powder
In the bowl of a stand mixer add the shortening, salt, and baking powder.
1
Mix until it's light and fluffy.
Alternate wet and dry ingredients
2
3
of the sauce and mix. Continue alternating until done and masa is light and fluffy.
4
To test when the masa is ready, add a dollop of it in a glass with cold water: if it floats, then it's ready!!!
5
Then add some
5
on husk, then add the meat and any other fillings.
Spread masa
6
7
Gather all ingredients:
Spread masa
When ready, dough should pull away from the husk easily not leaving any wet masa on the husk.