Authentic Homemade Champurrado

Champurrado Mexicano is a warm and thick drink made with Mexican chocolate, cinnamon, piloncillo and milk. It’s the classic drink to have during cold & cozy nights.

All you need is: * Masa * Mexican Chocolate * Piloncillo (or brown sugar) * Cinnamon * Milk

1) In a blender, add one cup of water and the masa. Puree until a smooth consistency and set aside.

2) In a medium size saucepan, add one cup of water, one cinnamon stick and piloncillo. Bring it to a soft rolling boil until the piloncillo melts.

2) Add the milk and whisk. 3) Then the chocolate. Once it melts: 4) Add the masa mixture and whisk.

5) Cook for 10 minutes. 6) Serve hot and enjoy.

Enjoy pan dulce, churros, tamales and more!!

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