Mexican Christmas Punch

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Tea Ingredients

* dried hibiscus flowers * tamarindo pods * cinnamon stick * piloncillo or sugar * cloves * dried hibiscus flowers * tamarindo pods * cinnamon stick * piloncillo or sugar * cloves SEE FULL RECIPE

The Fruits

* tejocotes or/and apples * pears chopped * guavas * sugarcane sticks * mandarins or oranges * prunes, raisins or cranberries * peanuts, walnuts or pecans * tejocotes or/and apples * pears chopped * guavas * sugarcane sticks * mandarins or oranges * prunes, raisins or cranberries * peanuts, walnuts or pecans SEE FULL RECIPE

Boil the jamaica, tamarindo pods, cinnamon sticks, cloves and piloncillo/sugar. Cover and boil for about 15 minutes. Strain.

[{"selector":"#anim-b7897e4f-6550-4352-ac0f-7f99dcb3eafe","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d693319-bd81-409c-9593-81b0f8bcee5a","keyframes":{"transform":["translate3d(229.68750%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Step 1 SEE FULL RECIPE

Add all of the fruit, cover and bring to a soft boil.

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Cook for 15 minutes and leave a little crunch on the fruit. So good!

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Serve hot and add a little "piquete" (tequila or rum) if you want!

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Mexican Christmas Punch