Chili Lime Seasoning
You'll love this delicious Mexican Chili Lime Seasoning! Perfect to sprinkle on fruit, put on the edge of a drink glass, & even savory dishes.
Servings 4 Tablespoons
Calories 1kcal
Equipment
- Blender or grinder
Ingredients
- ¼ cup chili powder like chile guajillo, chile ancho, chile de arbol, or chile california. Or use a combination of your favorite dried chiles.
- 1 teaspoon salt kosher or table salt will work
- 1 teaspoon citric acid
- 1 teaspoon sugar optional
Instructions
- If using whole dried chiles, remove seeds from chiles and add to a blender.
- Grind until it reaches a powder consistency.
- Transfer to a small bowl and add the salt & citric acid. Mix well.
- Add sugar: this is optional if you want to give it a hint of Mexican candy or if your chili seasoning comes out too spicy for your taste.
Video
Notes
Store the Chili Lime Seasoning in an airtight container in a cool, dry place so it lasts longer. It can last for years!
Nutrition
Serving: 1Teaspoon | Calories: 1kcal