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–+ servings
Pouring agua de pina into a glass from a jar.
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Agua De Piña

Simple and easy to make this homemade Pineapple water recipe is one delicious sip. Ready to enjoy in minutes, it’s fruity, sweet and so refreshing!
Course Drinks
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 130kcal
Author Ana Frias

Equipment

  • Blender

Ingredients

  • 4 cups fresh pineapple chunks ( or 1 whole fresh pineapple)
  • 4 cups cold water
  • 4 Tbsp white sugar see note

Instructions

  • Cut the pineapple into chunks
  • Please the 4 cups of pineapple chunks in a blender with 1 or 2 cups of water.
  • Blend until smooth all of the chunks have blended. About 1 minute.
  • Strain mixture into a bowl then transfer the pineapple water to a pitcher. Skip this step If you want to keep the pulp in the drink.
  • Add the remaining of the water and sugar. Mix well.
  • Taste and add more sugar or water if needed.
  • Enjoy drink over some ice!

Video

Notes

You can substitute the sugar with your favorite non calorie sweetener. Just start with a couple of packets and adjust to taste from there.
Agua de Piña will last up to 2 or 3 days max in the fridge depending how ripe the pineapple was to begin with.  

Nutrition

Serving: 12oz | Calories: 130kcal | Carbohydrates: 35g | Protein: 1g | Sodium: 2mg | Potassium: 180mg | Fiber: 2g | Sugar: 29g