Tacos Gobernador are guaranteed to be your new favorite taco. Filled with buttery shrimp, onions & bell pepper plus the melted cheese (adds an incredible flavor) will have you begging for more!
½medium onion - about 1 cup (yellow or white)chopped
1medium bell pepperchopped
1LbShrimp (frozen or fresh)Peeled, deveined and cut into small pieces
Salt and pepper to taste
2cupshredded chihuahua or mozzarella cheese
8 to 10corn tortillas
more butter to fry the tacos
Instructions
In a large skillet (an iron skillet preferably), add some butter and saute the onions and bell peppers. Cook until soft for about 2 minutes.
Add the shrimp and cook for another 3 to 4 minutes or until the shrimp is no longer translucent. Note: Make sure not to overcook the shrimp as it can become rubbery.
Season with salt and pepper to taste.
Assemble the tacos by adding a layer of shrimp and top it with shredded cheese.
On a separate skillet, melt some butter with 1 tablespoon of olive oil. Place the tacos open to warm up the entire tortilla. See note
As soon as the tortilla becomes soft, using a spatula, fold it to cover the shrimp side.
Flip the tacos to brown the other side. Cook until crispy and the cheese has melted. Repeat process until all tacos are done.