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+ servings
Half of a watermelon filled with watermelon, jicama, cucumber and Mexican candy
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Sandia Loca (Crazy Watermelon)

Sandia Loca is fun way to eat your watermelon Mexican style. Loaded with other fruits and Mexican candy to give you an explosion of flavors in your mouth! 
Course Appetizer
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 people
Calories 67kcal
Author Ana Frias

Ingredients

Instructions

  • Cut the watermelon length wise. Make sure you find the side that stands flat and cut it to keep it standing flat.
  • Make square slices with the knife and scoop out the watermelon chunks with a large spoon.
  • Transfer the watermelon to a large bowl and mix the cucumber, jicama, peanuts and some of the candy.
  • Then transfer that mix to the empty watermelon skin.
  • Add your favorite toppings including chamoy, chili powder, lime juice and Mexican spicy candies

Notes

Eat immediately for best flavors
Calories are based on 2 cups of watermelon, cucumbers and jicama. Toppings were not included as it's very personal on what you use. 

Nutrition

Serving: 2cups | Calories: 67kcal | Carbohydrates: 16g | Protein: 1g | Sodium: 5mg | Potassium: 271mg | Fiber: 4g | Sugar: 9g