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Corn Salsa
Mexican Corn Salsa made with avocado, onions & tomatoes. Deliciously fresh and goes perfect on seafood tacos, served with chips or as a topping for grilled dishes
Course Appetizer, Condiment
Cuisine Mexican
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 2 cups
Calories 75 kcal
2/3 cup frozen corn thawed 1 medium roma tomato diced 1 small avocado diced 2 tablespoons finely chopped yellow onion 2 teaspoons fresh lime juice 1 dash garlic powder Salt and Pepper to taste
Calories: 75 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Sodium: 3 mg | Potassium: 3 mg | Fiber: 3 g | Sugar: 1 g