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Mexican Corn Salsa in a white bowl
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Corn Salsa

Mexican Corn Salsa made with avocado, onions & tomatoes. Deliciously fresh and goes perfect on seafood tacos, served with chips or as a topping for grilled dishes
Course Appetizer, Condiment
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Calories 75kcal
Author Ana Frias

Ingredients

  • 2/3 cup frozen corn thawed
  • 1 medium roma tomato diced
  • 1 small avocado diced
  • 2 tablespoons finely chopped yellow onion
  • 2 teaspoons fresh lime juice
  • 1 dash garlic powder
  • Salt and Pepper to taste

Instructions

  • Combine all ingredients in a mixing bowl and place in refrigerator until ready to serve.

Nutrition

Calories: 75kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 3mg | Potassium: 3mg | Fiber: 3g | Sugar: 1g