Go Back
+ servings
4 cookies with a glass of milk on the side
Print

Chocolate Chip Cookies with Cinnamon Swirl

These Chocolate Chip Cookies with Cinnamon Swirl are perfect for this holiday season. Soft and chewy and low in calories!
Course Desserts
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 9 hours 13 minutes
Servings 48 cookies
Calories 92kcal
Author Ana Frias

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 2 sticks unsalted butter 16 Tbsp, room temperature
  • 1 ⁄3 cup + 1 1⁄2 tablespoons Truvía® Cane Sugar Blend
  • 1/2 cup Truvía® Brown Sugar Blend
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups semisweet chocolate chips
  • 1/2 cup chopped toasted walnuts
  • For the cinnamon swirl
  • 1/4 cup Truvía® Brown Sugar Blend
  • 2 tablespoons unsalted butter softened
  • 1 tablespoon ground cinnamon

Instructions

  • Line baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, salt, and baking powder. Set aside.
  • Cream the butter, Truvía Cane Sugar Blend & Truvía® Brown Sugar Blend with a mixer on medium speed until light and fluffy. About 3 to 4 minutes.
  • Add eggs and vanilla; beat until mixed well. Add flour mixture and beat just to combine.
  • Add the chocolate chips & walnuts and mix with a spatula until incorporated.
  • For the cinnamon swirl: combine all ingredients and drop the mixture by spoonfuls over the cookie dough; gently swirl through.
  • Scoop 1 1/2 tablespoon balls of dough onto one of the cookie sheets. Cover with plastic wrap and place in refrigerator to chill for at least 1 hour.
  • Preheat oven to 350°F.
  • Remove the chilled cookie dough balls from the refrigerator and space them 2-inches apart on the cookie sheets.
  • Bake until the edges are a light golden, about 13 to 15 minutes. Let cookie cool on baking sheets 5 minutes before transferring to racks to cool completely.

Notes

As with regular chocolate chip cookies, make sure not to over bake them.  Take them out of the oven when they still look puffy and almost under-baked.

Nutrition

Serving: 1cookie | Calories: 92kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 58mg | Fiber: 1g | Sugar: 4g