3slicesWhole Wheat Bread cut into 1/2 inch squares
2tablespoonflour
2packets of non calorie sweetener
pinchof kosher salt
1/2tablespoonbaking powder
For the Glaze
1tablespoonreduced fat cream cheese
1tablespoongreek yogurt plain non fat
1/8cupsugar free maple syrup
Instructions
Pancakes
In a medium bowl, mix the eggs, almond milk & vanilla.
Add the bread squares and make sure all of the bread is covered with the egg mixture. Let it soak for about 10 minutes until softened
In a small bowl, mix together the flour, sweetener, baking powder and salt. Add flour mixture to the bread and gently fold until incorporated. Mix gently.
Heat skillet & coat with cooking spray. Drop batter in 1/3 cup fulls. Cook 3-4 minutes on each side over medium-low heat. Pancakes will have a moist bread pudding-like consistency inside.
Glaze
In a small bowl, warm the cream cheese in the microwave until is very soft. About 20 seconds.
Add the Greek yogurt & maple syrup. Mix well until all ingredients are blended.
Serve pancakes topped with the glaze and serve while warm.