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–+ servings
Close up image of a glass with Agua De Jamaica
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Jamaica Drink (Jamaica Agua Fresca) Recipe

This Jamaica Drink is made from dried roselle hibiscus flower and the vibrant red color and tart, tangy flavor make it a favorite among many.
Course Drinks
Cuisine Mexican
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16 cups
Calories 57kcal
Author Ana Frias

Ingredients

  • 2 cups dried jamaica flowers also known as hibiscus or flor de Jamaica
  • 16 cups water
  • 1 cup sugar

Instructions

  • In a large pot, place the 2 cups of dried Jamaica and 8 cups of water.
  • Over medium high heat, bring it to a soft boil for 5 minutes.
  • Remove from heat.
  • Add the sugar and stir well until all of the sugar is dissolved.
  • Add the remaining of the water and let it cool (I let mine sit overnight covered on my counter since I like it to have a strong flavor!)
  • Strain. Taste for sugar and water and add more if necessary.
  • Refrigerate until ready to use. Serve over ice.

Notes

Storing
  • Keep in refrigerator in an air tight container until ready to use and serve over ice.
  • You can make a concentrate (without adding the last cups of water) and keep refrigerated for up to 1 month. 
No calorie sweeteners options
  • To keep the sugar intake low, just add stevia or truvia instead of sugar.
Good to know
  •  Agua De Jamaica is made from Hibiscus Sabdariffa

Nutrition

Serving: 8oz | Calories: 57kcal | Carbohydrates: 15g | Sodium: 5mg | Sugar: 12g