Go Back Email Link
+ servings
A spoon with atole de avena coming out of a mug.
Print

Atole De Avena (Mexican Oatmeal Drink)

This Atole de Avena (oatmeal drink) is an easy & healthy version of the classic Mexican drink Atole De Masa. Enjoy it any time of year! This version is made with oatmeal and flavored with cinnamon, brown sugar & vanilla. 
Course Drinks
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 100kcal
Author Ana Frias

Ingredients

  • ½ cup ground rolled oats or oat flour
  • 3 cups unsweetened almond milk
  • 1 cinnamon stick
  • cup brown sugar or 2 oz Piloncillo or more according to taste
  • ¼ teaspoon vanilla extract

Instructions

  • Grind the oats in a blender or small food processor until it reaches a thick flour consistency.
    ½ cup ground rolled oats
  • In a small pot, add all ingredients and bring to a soft boil
    3 cups unsweetened almond milk, 1 cinnamon stick, ⅓ cup brown sugar or 2 oz Piloncillo, ¼ teaspoon vanilla extract
  • Lower the heat and simmer for 10 minutes, stirring often making sure the milk does not boil over.
  • Remove from heat and serve hot in mugs.

Notes

  • It's ready when it reaches the consistency of runny pudding.
  • If the consistency is too dense, just add a little more milk until it gets more liquidy.

Nutrition

Serving: 8oz | Calories: 100kcal | Carbohydrates: 18g | Protein: 2g | Sodium: 116mg | Fiber: 2g | Sugar: 11g