Roasted Brussels Sprouts with Chipotle Crema
These delicious Roasted Brussel Sprouts have a crispy outer layer and a tender, juicy center. Season them with a chimichurri sauce to enhance their flavor and you won't be able to stop eating them!
Servings 4 servings
Calories 109kcal
Ingredients
- 1 pound brussels sprouts stem ends trimmed and halved lengthwise
- 2 Tablespoons extra virgin olive oil
- 1 teaspoon kosher or sea salt
- 1 teaspoon granulated garlic
- ½ teaspoon ground black pepper
- ½ cup cilantro chimichurri
Instructions
- In a medium bowl, toss the sprouts with the oil, salt, garlic and black pepper.
- Note: If your air fryer requires preheating, preheat to 375 °F (190 °C).
- Place brussels sprouts in the air fryer basket on a single layer. Shaking the basket or stir the sprouts halfway through, around the 8 minute mark.
- Continue to roast until the sprouts are crispy on the outside and tender inside. About 15 to 20 minutes total.
Serve
- Transfer brussels sprouts to a serving platter and drizzle with the cilantro chimichurri. Serve immediately.
Nutrition
Serving: 1of 4 | Calories: 109kcal | Carbohydrates: 10g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 610mg | Potassium: 441mg | Fiber: 4g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 48mg | Iron: 2mg