Salsa De Chiltepin is a fiery and flavorful sauce that will tantalize your taste buds with its bold and intense flavors. This salsa is made with chiltepin peppers, tomatoes, garlic and a little vinegar to make it last a long time!
1tablespoonwhite or yellow onion (just a little piece)
1teaspoondried oregano
1teaspoonkosher or sea salt
black pepper
2Tablespoonapple cider vinegar
Instructions
In a medium pot add the tomatoes and about 2 cups water or enough to cover the tomatoes.
3 medium tomatoes,
Cover and bring to a soft boil over medium high heat. Once you reach the boiling point, lower heat to medium low and cook the tomatoes for 2 minutes.
Add the chiltepines and cook over medium heat until the tomatoes are soft. About 5 minutes. Remove from heat and cool the tomatoes and chiltepines in the water for about 5 minutes.
¼ cup dried chiltepines
To a blender, add the cooled tomatoes, chiltepines and rest of the ingredients. Puree well for a couple of minutes or until you no longer see chunks.
2 garlic cloves, 1 teaspoon dried oregano, 2 Tablespoon apple cider vinegar, black pepper, 1 teaspoon kosher or sea salt, 1 tablespoon white or yellow onion (just a little piece)
If the salsa is too dense, add one tablespoon of the cooked water at the time until you reach the desired consistency.