In a medium bowl, place all of the ingredients. Using a fork or spatula, mix everything together until combined.
4 hard boiled eggs, 1 large celery stalk, ½ cup part-skim ricotta cheese, ¼ cup low fat cottage cheese, ¼ cup pickled jalapeños , 2 Tablespoons pickled jalapeños juice, Kosher salt & fresh pepper to taste, 3 teaspoons fresh thyme
Add kosher salt & fresh pepper to taste.
Serve over tostadas, toast, or as a side dish for your favorite main dish. Top with avocado and herbs.
Notes
I'm using bread that is only 45 calories per slice. The macro-nutrients below will change if you use a higher calorie bread.
How to make hard boiled eggs: In a small pot, place water enough to cover the eggs (don't add the eggs yet), bring to a boil over medium-high heat. Add the eggs gently and cook for 15 minutes making sure the water is continue to boil slowly. Drain, cool in ice water and peel.