Esparragos Asados (Grilled Asparagus)
Esparragos Asados sprinkled with olive oil, salt & pepper and a little lemon zest. That's all they need to be delish!
Servings 2 servings
Calories 129kcal
Ingredients
- ½ pound fresh esparragos (asparagus) ends trimmed
- 1 Tablespoon olive oil
- Kosher salt & black pepper to taste
- Minced zest of ½ lemon
- ¼ cup shredded parmesan or more to taste
Instructions
- Preheat grill to medium-high
- Toss the asparagus with oil, salt, and pepper.
- Arrange asparagus crosswise on grill grate and grill covered, turning often until tender. About 5 minutes.
- Remove asparagus from grill and toss with lemon zest and parmesan cheese.
Notes
These Parmesan Asparagus also can be cooked on a hot skillet (in case you don't feel or can't use your outdoor grill). The cooking time would be the same time as if they were grilled!
Nutrition
Serving: 1/2 portion | Calories: 129kcal | Carbohydrates: 8g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 339mg | Fiber: 4g | Sugar: 2g