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Chipotle Chicken Mini Tostadas on a white serving tray for party food

Chipotle Chicken Mini Tostadas

If you love the smoky flavor of chipotle, you have to try this mini tostadas recipe! Ready to enjoy in less than 20 minutes!
Course Appetizer
Cuisine Mexican
Prep Time 20 minutes
Cook Time 8 minutes
Servings 28 mini tostadas
Calories 42kcal
Author Ana Frias


  • 28 pre-made phyllo shells
  • 2 cups cooked chicken shredded (I use rotisserie chicken)
  • 2 tablespoon chipotle in adobo sauce chopped
  • 3/4 cup ketchup
  • 3 tablespoon brown sugar
  • 2 tablespoon soy sauce
  • 2 tablespoon apple cider vinegar
  • 1/2 teaspoon chili powder
  • 1 medium avocado
  • 1/4 cup Greek yogurt non-fat plain
  • 1 tablespoon fresh lime juice
  • 2 tablespoon fresh cilantro chopped
  • kosher salt to taste
  • Lime zest & cilantro for garnish


  • Crisp the phyllo shells in the oven according to package instructions and set aside until ready to serve.
  • In a small saucepan add the shredded chicken, chipotles, ketchup, brown sugar, soy sauce, vinegar, chili powder and simmer over medium-low heat for about 8 minutes, or until sauce is syrupy.
  • Meanwhile, mash the avocado, yogurt, & lime juice together. Then add the chopped cilantro and salt to taste.
  • Fill each phyllo shell with 1 tablespoon of the avocado mixture, then 2 tablespoons of chicken mixture.
  • Garnish each tostada with cilantro, and zest.


Serving: 1shell | Calories: 42kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 145mg | Potassium: 53mg | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 2mg