Chipotle Chicken Mini Tostadas
If you love the smoky flavor of chipotle, you have to try this mini tostadas recipe! Ready to enjoy in less than 20 minutes!
Servings 28 mini tostadas
Calories 42kcal
Ingredients
- 28 pre-made phyllo shells
- 2 cups cooked chicken shredded (I use rotisserie chicken)
- 2 tablespoon chipotle in adobo sauce chopped
- 3/4 cup ketchup
- 3 tablespoon brown sugar
- 2 tablespoon soy sauce
- 2 tablespoon apple cider vinegar
- 1/2 teaspoon chili powder
- 1 medium avocado
- 1/4 cup Greek yogurt non-fat plain
- 1 tablespoon fresh lime juice
- 2 tablespoon fresh cilantro chopped
- kosher salt to taste
- Lime zest & cilantro for garnish
Instructions
- Crisp the phyllo shells in the oven according to package instructions and set aside until ready to serve.
- In a small saucepan add the shredded chicken, chipotles, ketchup, brown sugar, soy sauce, vinegar, chili powder and simmer over medium-low heat for about 8 minutes, or until sauce is syrupy.
- Meanwhile, mash the avocado, yogurt, & lime juice together. Then add the chopped cilantro and salt to taste.
- Fill each phyllo shell with 1 tablespoon of the avocado mixture, then 2 tablespoons of chicken mixture.
- Garnish each tostada with cilantro, and zest.
Nutrition
Serving: 1shell | Calories: 42kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 145mg | Potassium: 53mg | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 2mg