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+ servings
A bowl with baked tortilla chips and salsa on the side.

Air Fried Tortilla Chips

This recipe is all you need to make the BEST Tortilla Chips! Keep them on hand to use as a snack or to serve with your favorite dips and salsas.
Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6 people
Calories 140kcal
Author Ana Frias


  • Air Fryer Or Oven
  • Baking tray


  • 12 corn tortillas
  • 2 Tablespoons vegetable, avocado, grapeseed or olive oil
  • kosher salt to taste


  • Preheat oven to 350 degrees
  • Spray or brush the tortillas with oil lightly . Or use your finger to spread the oil evenly on the tortilla.
  • Cut into your desired shape and place in a single layer on a baking sheet 
  • Sprinkle with kosher salt to taste.
  • Bake for 12 to 15 or until the edges start to brown.


  • Keep an eye on the first batch since the cooking times varies depending on the oven. Be careful not to over bake as they may become dry. 
  • The tortilla should be placed in a single layer in the air fryer basket or baking tray, without touching, so that they get crispy all over.
  • Store in airtight container for up to 2 weeks. 


Serving: 2tortillas | Sodium: 197mg | Calcium: 2mg | Sugar: 2g | Fiber: 3g | Calories: 140kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 4g | Saturated Fat: 1g | Fat: 6g | Protein: 2g | Carbohydrates: 20g | Iron: 4mg