Air Fried Tortilla Chips
This recipe is all you need to make the BEST Tortilla Chips! Keep them on hand to use as a snack or to serve with your favorite dips and salsas.
Servings 6 people
Air Fryer Or Oven
- 12 corn tortillas
- 2 Tablespoons vegetable, avocado, grapeseed or olive oil
- kosher salt to taste
Preheat oven to 350 degrees
Spray or brush the tortillas with oil lightly . Or use your finger to spread the oil evenly on the tortilla.
Cut into your desired shape and place in a single layer on a baking sheet
Sprinkle with kosher salt to taste.
Bake for 12 to 15 or until the edges start to brown.
- Keep an eye on the first batch since the cooking times varies depending on the oven. Be careful not to over bake as they may become dry.
- The tortilla should be placed in a single layer in the air fryer basket or baking tray, without touching, so that they get crispy all over.
- Store in airtight container for up to 2 weeks.
Serving: 2tortillas | Sodium: 197mg | Calcium: 2mg | Sugar: 2g | Fiber: 3g | Calories: 140kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 4g | Saturated Fat: 1g | Fat: 6g | Protein: 2g | Carbohydrates: 20g | Iron: 4mg