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–+ servings
A bowl with baked tortilla chips and salsa on the side.
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Corn Tortilla Chips

These crispy Corn Tortilla Chips are air fried or baked for a healthier version. Perfect with your favorite salsas, chilaquiles and more!
Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6 people
Calories 140kcal
Author Ana Frias

Equipment

  • Air Fryer Or Oven
  • Baking tray

Ingredients

  • 12 corn tortillas
  • 2 Tablespoons vegetable, avocado, grapeseed or olive oil
  • kosher salt to taste

Instructions

  • Preheat oven to 350 degrees
  • Spray or brush the tortillas with oil lightly . Or use your finger to spread the oil evenly on the tortilla.
  • Cut into your desired shape and place in a single layer on a baking sheet 
  • Sprinkle with kosher salt to taste.
  • Bake for 12 to 15 or until the edges start to brown.

Notes

  • Keep an eye on the first batch since the cooking times varies depending on the oven. Be careful not to over bake as they may become dry. 
  • The tortilla should be placed in a single layer in the air fryer basket or baking tray, without touching, so that they get crispy all over.
  • Store in airtight container for up to 2 weeks. 

Nutrition

Serving: 2tortillas | Calories: 140kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 197mg | Fiber: 3g | Sugar: 2g | Calcium: 2mg | Iron: 4mg