Best Homemade Chamoy Sauce
Nothing better than a multi-use condiment! This Chamoy Sauce is a perfect example plus the recipe is so easy to make with natural ingredients: first you mix all ingredients then it's cooked down until thick. This is a perfect addition to any Mexican snack!
Servings 4 cups
Calories 37kcal
Equipment
- Blender
- Medium saucepan
Ingredients
- 3/4 cup dried apricots
- 1/2 cup prunes seeded
- 1/2 cup dried hibiscus flowers
- 3 cups water
- 6 tablespoon homemade chili powder or chile piquin powder or even tajin
- 1/4 cup white sugar
- 1/4 cup fresh lime juice
Instructions
- In a medium saucepan, bring all ingredients (except the citrus juice) to a boil. Reduce heat to low and simmer for 30 minutes.
- Turn off heat and rest until cooled off. About 10 minutes.
- Add everything to a blender including the lime juice and blend well.
- Check for the liquid consistency: Add a few more tablespoons of water for a more liquid consistency.
- Transfer to glass jars and store in refrigerator. It will last about 2 months.
Nutrition
Serving: 0.5cup | Calories: 37kcal | Carbohydrates: 8g | Sodium: 67mg | Potassium: 73mg | Fiber: 1g | Sugar: 5g