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+ servings
3 plastic cups with cold mango drink topped with mango cubes.

Authentic Mangonada Recipe

This Mangonada is a treat you definitely need in your life! The main ingredients are mangoes, some chamoy, mango nectar and a little lime. Mangonadas is such a quick and easy fun cold drink to throw together for parties, friends and family, or just a quiet afternoon at home.
So delicious, easy, fresh, and fun!
Course Appetizers & snacks, Dessert
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 people
Calories 190kcal
Author Ana Frias


  • Blender


  • 16 oz frozen mangos
  • 1 cup mango nectar or juice
  • 2 tablespoons fresh lime juice About 1 large lime
  • 1 cup ice
  • chili lime seasoning
  • chamoy
  • 1 fresh mango cut into small chunks for topping
  • Tamarindo candy straws (aka Tarugos)



  • Add the frozen mango, mango nectar, lime juice and ice in a blender.
  • Cover and puree on medium speed. Blend until smooth. About 1 minute.

Prepare cup

  • On two small plates, add some chili lime powder to one and chamoy in the other. Grab your cup, dip the edge on the chamoy, then transfer to the chili lime powder plate.
  • Swirl some chamoy on the sides of the cup.

To Serve

  • Pour some Mangonada mixture in the cup, top with fresh mango chunks and sprinkle with chili lime powder. Add more chamoy on top, optional.
  • Garnish each glass with a tamarind candy stick and a thick straw or a spoon. Enjoy immediately!



Yields about 40 ounces.
Calories do not include Chamoy, Tamarindo candy.


Serving: 12oz | Calories: 190kcal | Carbohydrates: 43g | Protein: 1g | Sodium: 233mg | Potassium: 323mg | Fiber: 3g | Sugar: 35g