Authentic Mangonada Recipe
This Mangonada is a treat you definitely need in your life! The main ingredients are mangoes, some chamoy, mango nectar and a little lime. Mangonadas is such a quick and easy fun cold drink to throw together for parties, friends and family, or just a quiet afternoon at home. So delicious, easy, fresh, and fun!
Servings 3 people
Calories 190 kcal
16 oz frozen mangos 1 cup mango nectar or juice 2 tablespoons fresh lime juice About 1 large lime 1 cup ice chili lime seasoning chamoy 1 fresh mango cut into small chunks for topping Tamarindo candy straws (aka Tarugos)
Blend Add the frozen mango, mango nectar, lime juice and ice in a blender. Cover and puree on medium speed. Blend until smooth. About 1 minute. Prepare cup On two small plates, add some chili lime powder to one and chamoy in the other. Grab your cup, dip the edge on the chamoy, then transfer to the chili lime powder plate. Swirl some chamoy on the sides of the cup. To Serve Pour some Mangonada mixture in the cup, top with fresh mango chunks and sprinkle with chili lime powder. Add more chamoy on top, optional. Garnish each glass with a tamarind candy stick and a thick straw or a spoon. Enjoy immediately!
Yields about 40 ounces.
Calories do not include Chamoy, Tamarindo candy. Serving: 12 oz | Sodium: 233 mg | Sugar: 35 g | Fiber: 3 g | Potassium: 323 mg | Calories: 190 kcal | Protein: 1 g | Carbohydrates: 43 g