Tostilocos Recipe
Tostilocos is a delicious & fun snack made with Tostitos tortilla chips topped with layers of cucumber, jicama, Japanese-style peanuts, tamarindo candy, chamoy, hot sauce, lime juice plus more!
Servings 6 people
Calories 379kcal
Ingredients
- 2 7 oz bags of Tostitos
- 1 large cucumber chopped
- 1 cup jicama chopped
- 1 cup mango chopped
- rielito (tamarind candy) Use as much as you want
- 1 cup Cacahuates Japoneses (Japanese peanuts)
- Valentina hot sauce se as much as you want
- Chamoy se as much as you want
- lime Juice se as much as you want
- 3 tablespoons Chili lime seasoning homemade or Tajin
Instructions
Serving presentation
- Option 1: Cut a bag of Tostitos length wise and leave the chips inside
- Option 2: Spread the Tostitos chips on large serving platter, tray or baking dish.
Add the layers
- Top with a layer of cucumber, jicama, mango and other of your favorite topping
- Sprinkle the Japanese peanuts, tamarind candy and churritos if using any.
- Drizzle with Chamoy, Valentina hot sauce, chili-lime seasoning (homemade or Tajin) and lime juice.
Video
Notes
Variations
- Japanese-style peanuts, chopped hot dogs, cucumbers, lime juice, salsas: valentina or huichol, chamoy, & clamato.
- Tostielotes: Tostitos topped with Mexican Street Corn (a very popular version).
- Chopped mango, jicama, any tamarind candy, lime juice and lots of chamoy.
- Tostinachos (or nacholocos): shredded beef like birria or barbacoa topped with melted yellow cheese, grated Oaxaca cheese and jalapeños.
- Add corn, melted yellow cheese, grated Oaxaca cheese, jalapeños and Mexican crema.
- Add pork rinds.
Nutrition
Serving: 1out of 6 | Calories: 379kcal | Carbohydrates: 49g | Protein: 5g | Fat: 19g | Saturated Fat: 2g | Sodium: 281mg | Potassium: 128mg | Fiber: 4g | Sugar: 5g