Blend: Add the condensed & evaporated milk, media crema & cream cheese plus ½ cup of the fruit cocktail syrup in a blender or food processor.
14 ounces can condensed milk, 12 ounces can evaporated milk, 7.6 ounces can media crema, 8 ounces cream cheese block
Mix until blended and set aside.
Toast: In a small skillet, toast the pecans on medium heat for about 2 minutes. Keep moving them around so that they don't burn.
1 cup pecan
Mix: In a large bowl, add the rest of the ingredients (see note #2)
30 ounces can fruit cocktail in syrup (see note #1), 4 large red apples, 12 to 16 ounces fresh strawberries, 8 ounces grapes, 1 cup raisins, 1 cup shredded coconut, mini marshmallows
Add the milks mixture and fold all ingredients gently until all fruits are covered.
Note: Add enough of the cream mixture to cover the fruit. You may have leftover cream mix which can be stored in refrigerator up to one week.
Refrigerate covered for at least 2 hours to chill.
Serve cold.