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+ servings
Prepared Machaca Con Huevos in a cast iron skillet

Authentic Machaca Con Huevos

Machaca Con Huevos is an easy & savory breakfast made with the famous Machaca from the northern states in Mexico. The dried beef is mixed with onions, chile verde, tomatoes and scrambled eggs. 
Course Breakfast & Brunch
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 238kcal
Author Ana Frias


  • 5 large eggs
  • salt & pepper to taste
  • 2 Tbsp vegetable or canola oil
  • 1 cup onions (red, yellow or white) chopped into small squares
  • 1 chile verde Anaheim chopped into small squares
  • 2 medium roma tomatoes chopped into small squares
  • 2 cups machaca meat (70 grams)


  • In a small bowl, add the 5 eggs and season with salt & pepper to taste. Scramble with a fork and set aside
  • In a large skillet, heat two tablespoons of oil over medium heat. Add the onions and chile verde. Cook for 3 minutes or until soft.
  • Add the tomatoes and cook and cook for two more minutes. Then add the machaca and mix to combine well.
  • Add the scrambled eggs and cook until eggs are no longer runny.
  • Serve warm with tortillas and beans


Serving: 1serving | Sodium: 470mg | Sugar: 9g | Fiber: 2g | Potassium: 99mg | Cholesterol: 246mg | Calories: 238kcal | Monounsaturated Fat: 2g | Polyunsaturated Fat: 5g | Saturated Fat: 3g | Fat: 15g | Protein: 15g | Carbohydrates: 11g