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+ servings
A hand holding a tortilla chip and dipping it into salsa.

Easy Salsa Recipe

This Easy Salsa recipe is SO easy to make! With its zingy, bright and delicious flavor, it'll be a crowd pleaser! Triple up the recipe for any gathering as it'll disappear in no time.
Course Appetizers
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 (1/4 cup portions)
Calories 49kcal
Author Ana Frias


  • 8 ounces tomato sauce
  • ½ teaspoon cumin powder
  • 1 teaspoon kosher salt
  • 2 tablespoon red chili flakes
  • ½ teaspoon ground dried oregano
  • ¼ teaspoon garlic powder
  • 1 garlic clove finely minced.
  • juice of half a lemon
  • 2 teaspoon white vinegar


  • In a medium bowl, combine all ingredients and mix well.
  • Let stand for 3 hours to allow the flavors to come together.
  • This salsa is excellent with tacos or as a dip for tortilla chips.


Store in refrigerator in an airtight container or glass jar for up to 2 weeks. 


Serving: 0.25cup | Sodium: 522mg | Sugar: 5g | Fiber: 2g | Potassium: 78mg | Calories: 49kcal | Monounsaturated Fat: 1g | Fat: 1g | Protein: 2g | Carbohydrates: 9g