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Chamomile Tequila Sour
A MUST have delicious Chamomile Tequila Sour! It's made by brewing chamomile tea in low-cal simple syrup that's made ahead of time and kept in your fridge.
Course
Cocktails
Cuisine
Mexican
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Servings
1
drink
Calories
167
kcal
Author
Ana Frias
Ingredients
For the Chamomile Simple Syrup:
4
chamomile tea bags
1/2
cup
sugar
10
packets of no calorie natural sweetener
1
cup
water
For Each Cocktail:
2
ounces
fresh lime juice from about 2 large limes
1.5
ounces
tequila
2
ounces
chamomile simple syrup
Lime wedges for garnish
Instructions
For the Chamomile Simple Syrup
:
Add the water, sugar and natural sweetener in a small saucepan over high heat.
Bring to a soft boil and stir to dissolve the sugar.
Immediately remove from heat and add the chamomile tea bags.
Steep for 30 minutes then remove the tea bags.
Cool to room temperature and refrigerate.
For Each Cocktail:
Combine lime juice, tequila, and chamomile simple syrup in a cocktail shaker. Fill with ice.
Shake until well chilled, about 15 seconds.
Pour into glass, garnish with a lime wedge.
Salud!
Notes
The simple syrup will be enough for about 6 glasses
Nutrition
Serving:
1
glass
|
Calories:
167
kcal
|
Carbohydrates:
25
g
|
Sodium:
1
mg
|
Sugar:
17
g