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Authentic Pico De Gallo (Salsa Fresca)
This is
the best Pico de Gallo
(Salsa Fresca) you will ever have! Made with fresh tomatoes, onion, chiles, cilantro and lots of lime juice plus a secret ingredient.
Course
Appetizer, Salsas
Cuisine
Mexican
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
3
cups
Calories
32
kcal
Author
Ana Frias
Ingredients
4
medium roma tomatoes
diced
⅓
of a medium white or yellow onion
diced
1 to 2
jalapeños or serrano pepper (Or one of each)
remove the seeds, finely diced
¼
cup
minced cilantro
2
Tbsp
tomato sauce
2
Tbsp
fresh lime Juice (1 large lime)
1
tsp
kosher salt or more to taste
1
tsp
fresh groun pepper or more to taste
Instructions
Cut the tomatoes, onions, jalapeños (or preferred pepper) in evenly sized small chunks. Add to a large bowl
Mince the cilantro and add to the bowl.
Add two tablespoons of tomato sauce (optional) and lime juice. Season with salt & pepper according to taste.
Stir to combine and serve immediately. Or store in an airtight container and refrigerate until ready to serve.
Eat within 3 days for the best taste & freshness.
Video
Notes
Make sure the vegetables are cut small and evenly sized. It tastes the best when is consumed within 3 days.
Nutrition
Serving:
1
1/2 cup
|
Calories:
32
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Sodium:
129
mg
|
Fiber:
2
g
|
Sugar:
3
g