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Jicama Salsa
A delicious, healthy & crunchy salsa! It will go perfect on chips or even tacos!
Course
Appetizers
Cuisine
Mexican
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
cups
Calories
32
kcal
Author
Ana Frias
Ingredients
2
cups
chopped Jicama
1
large jalapeno
diced
¼
cup
chopped cilantro
1 to 2
limes
salt to taste
Instructions
In a medium bowl, add all of the ingredients and mix well. Add salt to taste.
Notes
It goes perfect with chips or seafood tacos
Nutrition
Serving:
0.5
cup
|
Calories:
32
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Sodium:
106
mg
|
Fiber:
4
g
|
Sugar:
2
g