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+ servings
An oval plate with jicama salsa.
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Jicama Salsa

A delicious, healthy & crunchy salsa! It will go perfect on chips or even tacos!
Course Appetizers
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 cups
Calories 32kcal
Author Ana Frias

Ingredients

  • 2 cups chopped Jicama
  • 1 large jalapeno diced
  • ¼ cup chopped cilantro
  • 1 to 2 limes
  • salt to taste

Instructions

  • In a medium bowl, add all of the ingredients and mix well. Add salt to taste.

Notes

It goes perfect with chips or seafood tacos

Nutrition

Serving: 0.5cup | Sodium: 106mg | Sugar: 2g | Fiber: 4g | Calories: 32kcal | Protein: 1g | Carbohydrates: 8g