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Jicama Salsa in chunks with jalapeños & lime

Jicama Salsa

A delicious, healthy & crunchy salsa! It will go perfect on chips or even tacos!
Course Appetizers
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 cups
Calories 32kcal
Author Ana Frias


  • 2 cups chopped Jicama
  • 1 large jalapeno diced
  • 1/4 cup chopped cilantro
  • 1 to 2 limes
  • salt to taste


  • In a medium bowl, add all of the ingredients and mix well. Add salt to taste.


It goes perfect with chips or seafood tacos


Serving: 1/2 cup | Calories: 32kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 106mg | Fiber: 4g | Sugar: 2g