Salsa de Cacahuate (Peanut Salsa)
A spicy & creamy Salsa De Cacahuate so delicious for all of your taco needs.
Servings 12 ounces
- 1 tablespoon avocado or vegetable oil
- 1 cup roasted unsalted peanuts
- 1 garlic clove peeled
- 20 dried arbol chiles stemmed
- 1 teaspoon kosher salt
- 1 cup water or more if needed
Heat oil in a skillet over medium heat; add peanuts and garlic. Stir for 1 minute.
Add the chiles and sauté for about 45 seconds. Being careful not to burn the chiles.
Transfer to a blender and the salt and water; blend until very smooth, about 2 minutes.
For a milder salsa, use less chiles de arbol or substitute some of them for Chile Japones (Japanese Chile is milder than Arbol Chile).
Serving: 1oz | Calories: 81kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 157mg | Fiber: 1g | Sugar: 1g