Go Back
+ servings
Mexican Corn Salsa in a white bowl

Corn Salsa

Mexican Corn Salsa made with avocado, onions & tomatoes. Deliciously fresh and goes perfect on seafood tacos, served with chips or as a topping for grilled dishes
Course Appetizer, Condiment
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Calories 75kcal
Author Ana Frias


  • cup frozen corn thawed
  • 1 medium roma tomato diced
  • 1 small avocado diced
  • 2 tablespoons finely chopped yellow onion
  • 2 teaspoons fresh lime juice
  • 1 dash garlic powder
  • Salt and Pepper to taste


  • Combine all ingredients in a mixing bowl and place in refrigerator until ready to serve.


Calories: 75kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 3mg | Potassium: 3mg | Fiber: 3g | Sugar: 1g